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  1. #1
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    Food Recommdation

    Ah Chew Desserts (Liang Seah Place)

    ASIAN • CANTONESE • DESSERTS • HONG KONG



    Ah Chew Desserts has been one of my favourite local desserts place for years! It is alway a back up option after dinners because they close relatively late past mid night especially on Friday and Saturday nights. Queue is alway long during the weekend. I have heard that they have opened its second outlet near Novena at 181 Thomson road Goldhill Shopping Centre. It is next to burger king. The ambience there seem more cosy and the place seem larger at that location.


    Address: #01-10/11, Liang Seah Place, 1 Liang Seah Street, 189022 (right behind bugi junction)

    Operating hour:Mon - Thu: 12:30 - 23:30
    Fri: 12:30 - 00:30
    Sat: 13:30 - 00:30
    Sun: 13:30 - 23:30

    SUITABLE FOR: Cheap Eat/Budget , After Work , Vibrant/Noisy

    Price: $4 onwards

    What to recommand: Steamed milk egg custard, mango sago desserts, steamed egg, Fresh Milk Steamed Egg with Hashima, Mango Pomelo Sago and Peanut Cream

    PHONE:+65 63398198

  2. #2
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    Tuck Kee Ipoh Sah Hor Fun (德记怡保沙河粉)



    Tuck Kee is located at the newly renovated Hong Lim Hawker Food Centre. This place has been open for ages. They serves Ipoh sah hor fun topped with a variety of ingredients ranging from chicken to crayfish. The horfun is absolutely delicious, and the crawfish is fresh too. Besides that, it price is reasonable and afforable. One plate can fill your stomach fully. The queue for the food at this stall is always long,so u have to be there early. If you come later, there might be none left. This place is surely worth it and worth the try.

    Address: #02-40, Hong Lim Food Centre, 531A Upper Cross Street, 051531

    Operating hour: Mon - Sat: 11:00 - 15:00

    SUITABLE FOR: all ages

    Price: $7 onwards

    What to recommand: chicken prawn hor fun, clayfish hor fun, abalone mushroom prawn horfun, pacific clam prawn horfun

  3. #3
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    Ah Heng Duck Rice 同濟前阿興鴨飯


    This Ah Heng is the original founder of the famous Heng Gi Goose & Duck Rice in Tekka Market.The taste of their braised duck are very similar to those at Heng Gi. Even the chilli also taste the same.The breast portion tends to be a tad on the dry side, but dip the meat in the dark soy braising liquid and it tastes much better. The dark meat portion, infused with the flavors of the stewing sauce, is comparatively tastier, bouncier, and juicier. Ah Heng’s “lor” or braising liquid is very tasty. It consists of herbs and 5-spice powder. This is a very straightforward and old-school style Teochew braised duck. Be prepare to queue during lunch time if you are not early.

    Address:
    531A Upper Cross Street
    #02-64 Hong Lim Food Centre
    Singapore 051531

    Operation hours:
    Tue to Sun: 8.30am to about 2.30pm, earlier if food runs out. Closed on Mon.

    SUITABLE FOR: all ages

    Price: $3 onwards

    What to recommand: braised duck, braised pork belly, pig offal, braised tau kwa (firm tofu) and tau pok (tofu puffs). Their pig intestines is a very popular item!

  4. #4
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    188 @ Balestier



    This is a nice small restaurant on Balestier Road, which I visit quite regularly. It serves a mixture of different types of Chinese food so there is a decent variety. Beside that, it serve delicious fresh food at affordable price, with outstanding service and friendly staffs. The sesame oil chicken is alway very nice and enough taste and smell. They also serve prawn noodle and Bak Koo Teh. So far i have not try the bak koo teh yet, but the prawn noodle is not bad too.

    Address
    331/333 Balestier Road
    Singapore

    Telephone
    +65 6256 9816

    Operating Hours
    24 Hours

    SUITABLE FOR: all ages

    Price: $4 onwards

    Signature dishes: salted egg crab, salted egg fish skin, fish maw soup, sambal prawn and etc ....

  5. #5
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    Dessert First


    Dessert First was established in 2009. They offer delicious desserts of the highest quality made with the freshest ingredients. Beside that, Dessert First also have a wide variety of dessert to choose from. They even have waffles with ice cream served over here now! Dessert First is also dedicated in providing their customer with the friendly service and excellent desserts that's is easy on your wallet. This is the place for you to sit down and enjoy a cool and cold dessert on a super hot day. Expect long queue on weekend night and afternoon.

    Address: #01-04, Liang Seah Court, 8 Liang Seah Street, 189029

    OPENING HOURS:
    Mon - Thu: 16:00 - 01:00
    Fri: 04:00 - 02:00
    Sat: 13:00 - 02:00
    Sun: 13:00 - 01:00

    PHONE:+65 63330428

    AVERAGE PRICE: $5 based onwards

    SUITABLE FOR: all ages, supper or chill out

    WEBSITE: http://www.dessertfirst.com.sg/

    Signature dishes: strawberry snow ice, honey snow ice, greentea snow ice

  6. #6
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    Red Star Restaurant (红星酒家)



    Red Star Restaurant is a middle-class restaurant started jointly by four top Singapore chefs in the 70′s. The tim sum is a pay as you eat type.In Red Star Restaurant, you will be able to find economical, value-for-money, and tasty food. In Red Star Restaurant, you will find that nostalgic feeling of being in an authentic yum cha house, with the waitresses pushing the dim sum carts around the place, filling the place with vibrant vibes and whiffs of dim sum. Red Star Restaurant is definitely the place to go for authentic Cantonese cuisine at a good price. All is walk in style and there is no advance booking for place. There are almost full house with lot of crowds during the weekday.

    Address: #07-23, Chin Swee Area Office, 54 Chin Swee Road, 160054

    OPENING HOURS:
    Daily: 07:00 - 15:00
    Daily: 18:00 - 22:30

    PHONE:
    +65 65325266

    AVERAGE PRICE:
    $21 onwards

    SUITABLE FOR: for all ages, lunch or dinner

    Signature dishes: braised duck, egg tarts, durian popian,

  7. #7
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    Outram Park Fried Kway Teow



    The uncle at the wok has been frying Kway Teow with his father for at least 30 years before taking over stall.During lunch time, the stall feels like a Char Kway Teow factory as he churns out Char Kway Teow at around a plate a minute. Go early to avoid lunch crowd. The Char Kway Teow come in price of $3, $4 and $5. A very good plate of Char Kway Teow which many consider to be the best in Singapore.

    Address: Hong Lim Market and Food Centre Blk 531A, Stall 02-17, Singapore

    OPENING HOURS:
    Mon-Sat: 6:00AM to 4:30PM

    Closed:
    Sun and PH

    AVERAGE PRICE:
    $3 onwards

    SUITABLE FOR: for all ages, lunch

    Signature dishes: fried kway teow

  8. #8
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    Na Na Homemade Curry 南南家咖哩



    Nana was founded in 1989 by Mdm Tan Ah Kim, a Nonya who was already making a name for herself among friends and families with her culinary skills, specially her curries. With the encouragement from the children and their support, they set up that first shop at the defunct Marina South food court. It was an instant hit. With the increasing of rental. They moved to a couple of locations before settling at Amara Shopping Centre Food Court. It was good news to their regulars – it was in the CBD area and delivered in air-con comfort. Business was good and they decided to expand into central kitchen operations which catered to their own needs and hawkers who ordered from them. The matriarch Mdm Tan, together with three of the five sons, took charge and the recipe is kept within the family. Fourth son Yap Hock Guan together with his wife, Mdm Chai Mee Yoke and elder sister Mdm Yap Lay Kim took care of the stall. Third son, Yap Hock Hua and wife opened another stall at Ghim Moh hawker centre under the name of Li Xiang.

    Unfortunately after spending many good years here, they had to move again when the Amara Shopping Centre underwent a complete makeover. (The current curry house at the new shopping mall using the name Na Na, is not related to them). In order, not to lost a lot of their regular customer, they moved to dover in the end. Below are some of the details.

    Nearest MRT: One-North

    Address: Blk 34 Dover Road #01-159

    OPENING HOURS:
    10.30am-7.30pm

    Closed:
    alt Sundays

    AVERAGE PRICE: $5 onwards

    SUITABLE FOR: for all ages, lunch and dinner

    Remarks: Is out below HDB blk, place is a bit wulu with ample parking lots

    Signature dishes: many different type of homemade curry

  9. #9
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    Go Vegetarian - Choa Chu Kang



    It is located at the NTUC Foodfare food court stall at block 303. These stall offer a variety of vegetarian food and is have a long history of good vegetarian food.

    Nearest MRT: Choa Chu Kang

    Address: #01-723, Blk 303 Choa Chu Kang Ave 4
    Contact: Unknown

    OPENING HOURS:
    Daily

    AVERAGE PRICE: $3.50 onwards

    SUITABLE FOR: for all ages, lunch and dinner

    Signature dishes: Pineapple Fried Rice, Olive Fried Rice, Mee Goreng

  10. #10
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    Xin Mei Xiang Lor Mee (新美香卤面)



    This is one of the famous and best Lor Mee in Singapore. The ingredients are of good quality and they give generously . I have never liked lor mee until I had this. This stall has been in this food centre for quiet a long while and they used to sell Lor Mee and Prawn Mee but only just Lor Mee now. The sauce is more fragrant than all other Lor Mee in Singapore. I have only one word to describe the Chilli. Awesome! Simply the best with 4 munchies: Thick, generous chunks of fish, braised pork belly and egg with springy thick flat yellow noodles. I'd have liked more vinegar and garlic to balance the sweetness and spiciness of the starchy gravy. Have to go early to avoid the queue, lunch crowd starts building up at about 11.30. Average waiting time 30-40 mins.

    Nearest MRT: Dakota and Mountbatten

    Addreess
    51 Old Airport Road
    #01-116 Old Airport Road Food Centre
    Singapore 390051

    OPENING HOURS:
    Daily: 09:30 - 15:00
    Closed: Thu

    AVERAGE PRICE: 3 sizes for selection, the small ($3), the medium ($4) and the large ($5). The small one is served without the shredded fish meat. You could also choose the $6 portion with extra ingredients.

    SUITABLE FOR: for all ages,breakfast or lunch

    Signature: Shark-fin meat lor mee

 

 

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